Diet shown to reduce stroke risk may also reduce risk of depression

A new study finds that those who eat vegetables, fruit and whole grains may have lower rates of depression over time.

February 25, 2018, MINNEAPOLIS, MN – People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology’s 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

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